Pages

Thursday, December 24, 2015

Ham, Potato & Corn Chowder

#Recipe: Ham, Potato & Corn Chowder #SlowCooker @ IamSucceeding.com


8 (1C) SERVINGS

  • 2 c. Potato, chopped
  • 1 c. diced green peppers
  • 1 t. minced garlic
  • 1 c. corn
  • 1/2 c. diced onion
  • 4 c. chicken broth
  • 1/2 c. wheat berries
  • 1/4 t. basil, dried
  • 2 c. diced ham
  • 1 c. Milk

Freezer Containers(if you will make ahead)

  • 1 Gallon Freezer Bag
  • 1 Pint Freezer Bag

Directions (To make right away)

  1. In a slow cooker combine potatoes, peppers, garlic, corn, onions, broth, wheat berries, basil and ham.
  2. Cook on low for 6 to 8 hours.
  3. Stir in milk.
  4. Continue to cook until heated through, about 30 minutes more.

Freezing Directions (To make ahead)

  1. In a large bag(s), combine potatoes, peppers, garlic, corn, onions, wheat berries, basil and ham.
  2. Place milk in pint bag.
  3. Place 1 bag of milk inside each bag of meat/vegetable mix.
  4. Label and freeze.

Serving Day Directions

  1. Place meat/veggie mix in slow cooker.
  2. Add 4c chicken broth.
  3. Cover and cook low for 6 to 8 hours.
  4. Stir in milk.
  5. Continue to cook until heated through. (about 30 minutes)

Enjoy!

Until next time...Keep cooking!

Trish

No comments:

Post a Comment

Thank you for caring enough to comment.