Tuesday, November 17, 2015

Pumpkin Pie

Good morning lovelies!


I LOVE Pumpkin!

Pumpkin Pie

  • 1pkg Silken Tofu

  • 1 1/3 Pumpkin Puree

  • 1/4c Truvia Brown Sugar Baking Blend

  • 1/2c Stevia in the Raw

  • 2T Pumpkin Pie Spice

  • 2 Scoops Everlast VP Protein Powder

  • Dash of sea salt

  1. Heat oven to 375.

  2. Line a muffin pan or spray the baking dish you will be using.

  3. Place tofu in a food processor and pulse until smooth.

  4. Add pumpkin and continue pulsing until smooth.

  5. Add remaining ingredients and pulse until mixed well.

  6. Pour into baking dish/muffin pan.

  7. Tap lightly to remove air bubbles.

  8. Bake for 45 minutes.

  9. Allow to cool for 1 hour.

Muffin tin = 12 servings @ 60 calories & 6 g. protein*

Pie = 8 servings @ 90 calories & 9g. protein*

*NI as written as protein powders vary drastically in calories and protein amounts.

I hope you enjoy!

Until next time…Keep baking!


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