Good morning lovelies!
I LOVE Pumpkin!
1pkg Silken Tofu
1 1/3 Pumpkin Puree
1/4c Truvia Brown Sugar Baking Blend
1/2c Stevia in the Raw
2T Pumpkin Pie Spice
2 Scoops Everlast VP Protein Powder
Dash of sea salt
Heat oven to 375.
Line a muffin pan or spray the baking dish you will be using.
Place tofu in a food processor and pulse until smooth.
Add pumpkin and continue pulsing until smooth.
Add remaining ingredients and pulse until mixed well.
Pour into baking dish/muffin pan.
Tap lightly to remove air bubbles.
Bake for 45 minutes.
Allow to cool for 1 hour.
Muffin tin = 12 servings @ 60 calories & 6 g. protein*
Pie = 8 servings @ 90 calories & 9g. protein*
*NI as written as protein powders vary drastically in calories and protein amounts.
I hope you enjoy!
Until next time…Keep baking!