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Monday, October 19, 2015

Today…More like Winter!!

Good morning lovlies!

Hope all is well in your corner of the globe.

Feels more like winter today,

But

Fall is in full swing here in New England!

I LOVE FALL

and

I LOVE PUMKIN!!

Pumpkin Protein Waffles

  • 6 scoops Everlast VP*

  • 1T Baking Powder

  • 1T Pumpkin Pie Spice

  • 1/2t Baking Soda

  • 1/8t sea salt

  • 1/4c Stevia sugar blend

  • 3 egg whites

  • 1c pumpkin puree

  • 2c skim milk**

  • 1t molasses

  • 2T coconut oil, melted

  1. Place all dry ingredients in bowl and mix.

  2. Place all wet ingredients in bowl and mix.

  3. Combine dry and wet ingredients well. Batter will be thick.

  4. Drop onto waffle iron and cook.

*I use Everlast VP protein powder, I have tried other brands and have not come out as good but feel free to substitute.

**I used skim milk but feel free to use milk of choice.

As written makes 40 mini waffles or 10 full waffles.

Let me just say these were AMAZING!!!

They are also Kid approved…My kids!

They freeze well and are a great breakfast or snack.

I did not even need any toppings on these but the options there are endless.

Let me know how you enjoyed these if you make them.

Until next time…Keep warm!

Trish

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