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Thursday, March 26, 2015

It’s an End

Good morning my lovlies…

The week is winding down.

For that I am personally thankful for.

This week has definitely been a week of stress and anxiety for me.

I did enjoy the sun.

The warmer temps.

Recess with the kiddos in my class.

Looking forward to better days.

Warmer days.

Days filled with happy memories.

I loved this recipe and hope you do too.


Salisbury style Steak

  • 4 Hamburgers, frozen

  • envelope of onion soup mix

  • envelope of mushroom gravy

  • 1c water

  • 8oz pkg sliced mushroom

  • 1T Garlic seasoning

  1. Make a freeze hamburger patties or buy frozen patties.

  2. Place in crockpot. Sprinkle soup and gravy over top.

  3. Add mushrooms, sprinkle garlic seasoning over mushrooms and then pour water over all in pot.

  4. Cook on low for 6 hours

This is so very moist and fall apart in your mouth meat.

Easy Peasy.

I added some broccoli red peppers and zucchini in cheese sauce for my side.

Kids loved it.

It was an experiment for a dinner I am planning when some friends come over.

So glad it was a hit with the kids.

Hope your Thursday has many happy moments in it.

Until next time…be amazing!

Trish

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