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Saturday, November 22, 2014

Chipolte Black Bean Dip

1can chick peas
2 garlic cloves
1T olive oil
Chipolte peppers in adobe sauce(this is your heat, I used about 2 T and was quite spicy!)
1t ea. ground cumin, grand Marsala, chili powder, red pepper flakes and sea salt
2t sesame oil

Drain chick peas reserving liquid.
Place chick peas, garlic, peppers in food processor and pulse.
Add liquid from chick peas to moisten.
Turn processor on and slowly add olive oil. Mix well.
Add spices and more liquid if needed. Continue mixing and adding liquid until desired consistency.
Once done place in serving bowl
and drizzle sesame oil over top.
Serve with your favorite crudités and enjoy.

Let me know what you think if you give my recipe a whirl.
Until next time...
Trish

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