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Saturday, November 19, 2011

Happy Chicken

We took the kids to see Happy Feet Two tonight and all I can say is I am happy the kids enjoyed it. Don’t get me wrong it was OK, I was just disappointed at the very evident lack of any story line. I was not too impressed with the whole 3-D aspect of it either. I am thinking I will just see good ol’ 2-D movies from this point forward. For that matter I will probably just wait for them to come out to DVD because even at matinee prices it was over $35.00 just for tickets.

The days are ticking away until surgery…26 and counting…I’m getting nervous. While we were in Rockland I stopped at Wally World and bought a pair of PJ’s as I do not have any. I typically just were sweats. With my surgery being laparoscopic I do not want anything on my belly…such as sweat pants…so Kev told me to buy a new one…will be my only one. Yes funds are tight…thus feeling a bit guilty spending the money on tickets…with STILL waiting on a decision with Kev’s short term disability claim from back in July! They have extended the decision to sometime late this month now.

Here is another recipe for you to try. I really loved this one and hope you do as well…

Thai Chicken & Veggies

  • 2 LB boneless, skinless chicken breast
  • 1 onion, cut in rings
  • 8 carrots, peeled and quartered
  • 1 LB fingerling potatoes

For Sauce:

  • 1/2c soy sauce
  • 1T minced garlic
  • 1/2c salsa
  • 1/2c natural PB
  • 1/4c white vinegar
  • 1/4c water
  • 1/4c brown sugar
  1. Layer veggies in bottom of crock pot.
  2. Add chicken.
  3. Make sauce by adding to a bowl and whisking well.
  4. Pour over chicken and veggies.
  5. Cook for 8 hours on low.

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 402
  • Total Fat: 11.2g 
  • Total Carbs: 41g
  • Dietary Fiber: 4.7g
  • Sugar: 14.6g
  • Protein: 36.3g

A very hearty meal and definitely warms you up in the cooler months. Not necessarily a surgical weight loss friendly meal…but definitely a family friendly one.

Until next time….

Trish

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